I have to travel home to England to see family tomorrow. I will be away for a week but as soon as I return I will have a tutorial for you to make a bow holder and if you're lucky I may show you how to make your very own Frozen inspired bows... please follow and share my blog i would really appreciate it.
many thanks
Anja xx
As a self confessed craftahollic and stay at home moma, i have decided to begin blogging my crazy adventures, with Willow and Amelia (6 & 3 respectively), my two beautiful daughters. They are my inspiration to discover new ways of having fun through baking and making.
Tuesday, 26 May 2015
Wednesday, 20 May 2015
Sew, let's make... Bread!
I have been sifting (ha ha sifting, bread), through various ways to create a healthier life for my nearest and dearest. It began with buying loads of fruit and veg, doing up an old bike for my eldest daughter and buying a smoothie maker to name but a few. The next step? You may ask yourself. Well this was my problem I didn't really know many healthy recipes, but whats the fun if your not learning anything new??
I searched the World Wide Web for inspiration and guess what it pulled out all the stops for me... so with what i found i have come up with a bread that i think is the most versatile bread out there, it can be made gluten free, sweet savory, as a scone the list just goes on...
So less of the chit chat here it is my Favorite 'Oat Bread'
Ingredients - Basic recipe
2 yogurt tubs full of oats
500g natural yogurt (i used low fat)
level teaspoon of baking soda
sprinkle of salt
honey
oil - coconut, olive, sunflower etc
Optional - any of the following
2 tbsp Seeds - pumpkin, sunflower etc
1 cup mixed frozen berries
2 tsp cinnamon
1 ripe banana
Method
1. Grease a loaf tin with a light layer of any oil you wish i used coconut oil. and preheat your oven to 180C.
2. Pour all of the yogurt into a mixing bowl, use the same tub from the yogurt to measure out two tubs of the oats and pour into the same mixing bowl.
3. Add the remaining ingredients to the bowl including any of the 'optional' ingredients and mix thoroughly with a wooden spoon.
4. Spoon the mixture into the greased loaf tin and bake for 35-45 mins or until medium brown. Take the bread out of the tin and put it back into the oven for 5-7 mins to ensure it is not soggy on the bottom.
5. Take it out and let the bread cool on a wire rack.
Slice. serve warm or cool.
I searched the World Wide Web for inspiration and guess what it pulled out all the stops for me... so with what i found i have come up with a bread that i think is the most versatile bread out there, it can be made gluten free, sweet savory, as a scone the list just goes on...
So less of the chit chat here it is my Favorite 'Oat Bread'
Ingredients - Basic recipe
2 yogurt tubs full of oats
500g natural yogurt (i used low fat)
level teaspoon of baking soda
sprinkle of salt
honey
oil - coconut, olive, sunflower etc
Optional - any of the following
2 tbsp Seeds - pumpkin, sunflower etc
1 cup mixed frozen berries
2 tsp cinnamon
1 ripe banana
Method
1. Grease a loaf tin with a light layer of any oil you wish i used coconut oil. and preheat your oven to 180C.
2. Pour all of the yogurt into a mixing bowl, use the same tub from the yogurt to measure out two tubs of the oats and pour into the same mixing bowl.
3. Add the remaining ingredients to the bowl including any of the 'optional' ingredients and mix thoroughly with a wooden spoon.
4. Spoon the mixture into the greased loaf tin and bake for 35-45 mins or until medium brown. Take the bread out of the tin and put it back into the oven for 5-7 mins to ensure it is not soggy on the bottom.
5. Take it out and let the bread cool on a wire rack.
welcome to my blog!!
Hi there
So after almost two years in the working scene i have recently gone back to being a stay home moma.. I am a serious crafter and like to have a go at some diy too, when the mood strikes me...
I wish to share my crafts with you and hopefully learn some new things along the way.
I would really appreciate feedback to my posts and pictures if you recreate any of my tutorials. As this will, fingers crossed, inspire more people and let me know you are enjoying the posts.
Stay tuned for my first tutorial coming very soon...
So after almost two years in the working scene i have recently gone back to being a stay home moma.. I am a serious crafter and like to have a go at some diy too, when the mood strikes me...
I wish to share my crafts with you and hopefully learn some new things along the way.
I would really appreciate feedback to my posts and pictures if you recreate any of my tutorials. As this will, fingers crossed, inspire more people and let me know you are enjoying the posts.
Stay tuned for my first tutorial coming very soon...
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